With the rising number of Muslim travellers on the earth, many eating places are trying to entice these travellers to dine of their restaurants by providing Halal food. Halal food will be served by anybody, including non-muslim so long as it follows the Islamic guidelines.

So what's Halal Food? Halal is an Arabic word which means "lawful" or "permissible". Halal Food simply means meals that is permissible to be eaten by Muslim.

What kind of meals that's permissible for Muslim to eat?

Primarily based on the holly Quran, there are just a few restrictions on what Muslim can not eat:

1. Pork
2. Blood
3. Any animal that isn't slaughtered within the name of Allah
4. Alcohol

So halal food is meals that doesn't violate the restrictions above.

Most non-Muslims know that Muslims cannot eat pork but only a few folks perceive that halal is more than pork-free and alcohol-free. Apart from seafood, any animal that isn't slaughtered in the name of Allah shouldn't be halal. Chickens, cows, lambs, or turkeys might be non-halal when they are not slaughtered in keeping with the Islamic informationlines. The Islamic informationlines require animals to be slaughtered by making incisions at the front of their throats utilizing very sharp knives. The incisions needs to be deep and cut into the carotid artery, wind pipe and jugular veins to launch all of the blood from the body. The meat can solely be consumed/processed after all the blood is drained from the body. When slaughtering an animal, the head of the animal needs to be aligned to face the Qiblah and the butcher ought to utter a prayer "within the name of Allah"

With the rising demand of halal meat worldwide, more butchers are training to obtain halal certificates. Halal restaurants should obtain their meat provides only from licensed Halal butcheries.

Other than getting the meat from Halal suppliers, meals preparation is also vital in figuring livraison repas out whether or not a dish can be categorised as halal. Any kitchen utensils like knives, spoons, baking tray or plates which have been previously used to arrange non-halal food should not be used unless they have been cleaned properly in keeping with the Islamic informationlines.

Cooks also needs to chorus from using alcohol (wine, sherry, lager, and so on) of their sauces. While folks may argue that most of the alcohol will evaporate as soon as the sauces are flambéed or simmered down, quite a lot of Muslims is not going to eat something that has been "touched" by alcohol.

While it takes an excellent effort for restaurants to serve halal food, the demand is rising so rapidly that plenty of eating places and food producers don't thoughts doing the tedious process.